Ingredients: 1/4 Cup Creamy Peanut Butter 1/2 Cup Chicken Broth 1/4 Cup Lemon Juice 1/4 Cup Soy Sauce 4 teaspoons Sriracha Hot Chili Sauce 1/4 teaspoon Crushed Red Pepper Flakes
This Salsa Chicken Bake couldn’t be easier to make. Just dump the ingredients into a baking dish and let it bake. Ingredients: 1 Cups Uncooked White Rice 1
These Green Chile Enchiladas are really tasty. Chloe even ate them! I made them with shredded turkey instead of chicken. The original recipe calls for 1 lb chicken breasts,
This Slow Cooker Brown Sugar and Garlic Chicken recipe is sweet and tangy. The chicken slow cooks all day, then the sauce gets thickened up to make a nice
This is a great chicken chili to warm you up this fall. The chicken thighs are coated in crushed tortilla chips, which gives the chili extra flavor and thickens
I just love soup (and chili) so much. I even make them when it’s over 100 degrees outside. Thankfully it’s October and it’s starting to cool down a little…It’s
I just love enchiladas. This is a shredded chicken version of my favorite enchilada recipe. I hope you enjoy! These enchiladas freeze well…so make two and freeze one pan.