General Tso’s Chicken is a delicious at-home take out meal with a great honey ginger sauce. Who knew Chinese food could be made so easily at home. Now when you are craving Chinese food, you can make General Tso’s Chicken at home!
1 Egg White
5 Tablespoons Cornstarch
1 Tablespoon plus 2 1/2 teaspoons Soy Sauce
1 teaspoon Ground Ginger
1 lb Boneless, Skinless Chicken Breasts, cut into bite size pieces
1 teaspoon Sesame Oil
1 1/2 teaspoons Honey
1 1/2 Tablespoons Rice Vinegar
3 Tablespoons Canola Oil
1 Bunch Green Onions, thinly sliced
2 Cloves Garlic, minced
Whisk together the egg white, 4 Tablespoons cornstarch, 1 teaspoon soy sauce and 1/2 teaspoon ginger together in a medium bowl. Add chicken to the bowl and coat completely.
Combine sesame oil, 1 1/2 Tablespoons soy sauce, 1 Tablespoon cornstarch and 1/2 teaspoon ginger, honey and vinegar together in a small bowl.
Heat wok or large skillet over medium/high heat. Heat 1 1/2 Tablespoons canola oil in the skillet. Add half the chicken pieces, cooking until no longer pink. Reserve on a plate and repeat with the remaining chicken.
Add green onions to the skillet and cook for 1 minute. Add sesame oil mixture and reserved chicken to the skillet. Stir to combine and let heat through.
Serve with brown rice and edamame.
-Recipe from Rachael Ray Magazine-