Mexican Chicken
Way back in 1998…OK, it really wasn’t that long ago. I was 12 though 😉 Anyway, I had a catering business called ‘Dinnerz II You’. There were five main dish
What's on your tray today?
Way back in 1998…OK, it really wasn’t that long ago. I was 12 though 😉 Anyway, I had a catering business called ‘Dinnerz II You’. There were five main dish
This is a recipe I hadn’t made in a quite a while. It’s so easy to make and so delicious. Yum! We ended up eating about half of it. So,
These tacos were inspired by tacos I had a someone’s house a few years ago. Pico de Gallo Ingredients: 3 tomatoes, diced 1 red onion, diced 1 Jalapeno, seeded and
Last week I had some Swiss Chard that was going to go bad if I didn’t use it soon, so I made some pesto sauce with it and stuck it
This is a recipe from Rachael Ray called Mexican Meat-zaa: Mexican Deep Dish Pizza. I changed a few things that I think greatly improved this recipe. This is intended to
We went camping this weekend and made this chili. I had got an eggplant in my Bountiful Basket and needed to find a good use for it. We don’t normally
For tonight’s dinner I used half of the shredded chicken from yesterday. The inspiration for this pasta dish came from a Betty Crocker recipe for a Mediterranean-Style Chicken and Pasta.
Tonight’s dinner was inspired by the ever increasing pile of tomatoes on my kitchen counter. I have been trying to figure out what to do with them for a few
After last night’s disaster, I needed to redeem myself with something that couldn’t possibly go wrong…Pizza! YUM! I just so happened to have some of Robbie’s homemade pizza dough
Tonight I found myself on the kitchen floor eating stale Cheerios with my baby girl while my failed dinner laid lifeless in a pot on the stove. This is the
This is the meatloaf that my mom always made when I was growing up. It’s simple, easy and very tasty. I have very good memories of this meatloaf and am
Robbie wanted BBQ Beef Cups for dinner for his very first Father’s Day. My mom used to make these. I’m not sure if this is how she made them, but
Remember those coconuts we cracked open a few days ago? Well, I have a lot of coconut now that needs to be used. First I made coconut milk. I’ve read
This is sort of a variation of another pesto pasta dish that I make. Both are awesome in their own ways. Pesto is one of those things that seem a
Oh, how I love Rachael Ray! Here is my first (of many) blog posts with Rachael Ray recipes. Bacon Corn Chowder. Yum! Robbie has been asking me to make this