The Perfect Omelette
This may not look like the perfect omelette to you, but it’s pretty good for me! Ingredients: 2 Eggs Splash of Milk Salt & Pepper 1 Tbsp butter or Extra
What's on your tray today?
This may not look like the perfect omelette to you, but it’s pretty good for me! Ingredients: 2 Eggs Splash of Milk Salt & Pepper 1 Tbsp butter or Extra
Yum! Delicious homemade cinnamon rolls. This may seem intimidating to make, but it’s actually very easy. The key is making this the night before, then all you have to do
I made these french toast sticks for Chloe’s breakfast one day. She really enjoyed dipping them in maple syrup. This recipe came from Weelicious.com Ingredients: 2 Eggs ½ Cup Whole
I made this casserole this morning for a brunch I hosted for some wonderful moms from my church. It was delish! Ingredients: 12 Eggs ¾ Cup Milk Salt & Pepper
Here is a new take on pancakes with rolled oats as a main ingredient. This recipe comes from Martha Stewart’s website. Ingredients: 2 cups all-purpose flour ¼ cup packed brown
This is a super easy pancake recipe that I found on AllRecipes.com a few years ago. Ingredients: 1 Cup All-Purpose Flour 2 Tablespoons Sugar 2 Tablespoons Baking Powder 1 teaspoon
This is a much healthier version of banana bread. Turned out pretty good too! Ingredients: 2 cups whole wheat flour 1 teaspoon baking soda ¼ teaspoon salt ½ cup unsweetened
Another fall favorite! This recipe calls for pumpkin seeds, but I used sunflower seeds this time. Either way is just as tasty. You don’t want to use the seeds inside
I made these mini frittatas for a brunch this week and they were a big hit! They are a modified version of a recipe by Giada De Laurentiis of the
I made these zucchini muffins for Chloe so she will eat more veggies. She loves them! Just so you know before you start baking, this made 56 mini muffins. I
Yummy, healthy muffins! These muffins, which are stuffed full of apples, walnuts and raisins are great for breakfast or a light snack during the day. Ingredients: 2 cups whole wheat
I’m always looking for new uses for overripe bananas. This is adapted from a recipe from All Recipes. These turned out pretty good. They were more moist than regular pancakes
I found that most coffee cake recipes have sour cream in them, but I didn’t have any sour cream in my refrigerator. So, I had to do some searching until
I always have tons of bananas at my house and usually just make banana bread with them. I think this will be my new favorite use for super ripe bananas!