I made these french toast sticks for Chloe’s breakfast one day. She really enjoyed dipping them in maple syrup. This recipe came from Weelicious.com
½ Cup Whole Milk
½ teaspoon Cinnamon
2 teaspoons Honey
Pinch of Salt
5 Slices Bread, cut into sticks
1 Tablespoon Butter
Preheat a griddle pan or large skillet to medium heat.
Whisk eggs, milk, cinnamon, honey and salt together in a shallow bowl.
Butter the griddle pan. Dip the bread sticks into the egg mixture. Lay onto the hot pan and cook until browned, about 3 minutes per side.
And here they are on Chloe’s Tray!