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Monkey Bars

I always have tons of bananas at my house and usually just make banana bread with them.  I think this will be my new favorite use for super ripe bananas!  YUM!

1 2/3 cups mashed ripe bananas (4-5 bananas)
¾ cup brown sugar
¼ cup canola oil
¼ cup milk
2 eggs
2 tsp vanilla extract
1 tsp baking soda
1 tsp cinnnamon
¼ tsp salt
1 ¾ Cups flour
1 cup mini chocolate chips, divided

Preheat oven to 350°F.  Line a 11×17 in baking sheet with foil and spray with non-stick spray.

With an electric mixer, whisk bananas, brown sugar, oil, milk, eggs, vanilla, baking soda and salt together.  Add flour and mix just until fully incorporated.  Stir in ½ cup mini chocolate chips.

Pour onto prepared pan and spread evenly.  Sprinkle with the remaining chocolate chips.

Bake until a tooth pick inserted in the center comes out clean, about 12 minutes.

Allow to cool completely in pan before cutting with a pizza cutter.