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Ham & Cheese Egg Casserole

I made this casserole this morning for a brunch I hosted for some wonderful moms from my church.  It was delish!

12 Eggs
¾ Cup Milk
Salt & Pepper
½ Cup Diced Ham
1 Cup Shredded Cheddar Cheese
½ Cup Finely Chopped Spinach

Preheat oven to 350°F.  Spray a 9X13 inch casserole dish with non-stick cooking spray.

In a large bowl, whisk together the eggs, milk, salt, pepper, ham, cheese and spinach.  Pour into prepared casserole dish.

Bake for 25-30 minutes until set up and slightly browned at the edges.

Cut into squares and serve from the pan.

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