This may not look like the perfect omelette to you, but it’s pretty good for me!
Splash of Milk
Salt & Pepper
1 Tbsp butter or Extra Virgin Olive Oil
Beat together the eggs, milk, salt & pepper together in a bowl.
Heat butter/oil in a non-stick pan over medium-high heat. Once hot, pour in the egg mixture. Don’t touch it! <—-This is key in making an omelette. Once it’s almost completely cooked, fold in thirds and then flip the whole thing over. Cook until the eggs are done to your liking.