Sausage wrapped in bacon…does it get better than this? You can eat these alone or on a bun. Yum!
Bacon (1 piece per sausage)
Preheat oven to 200°F. Line a baking sheet with foil for easy clean up.
Wrap each sausage with a piece of bacon. Secure the bacon with 2 toothpicks.
Bake until the sausages reach 165°F, about 30-45 minutes. Remove toothpicks before serving.