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Bacon Wrapped Sausages

 

Sausage wrapped in bacon…does it get better than this?  You can eat these alone or on a bun.  Yum!

Ingredients:
Italian Sausages
Bacon (1 piece per sausage)

Preheat oven to 200°F.  Line a baking sheet with foil for easy clean up.

Wrap each sausage with a piece of bacon.  Secure the bacon with 2 toothpicks.

Bake until the sausages reach 165°F, about 30-45 minutes.  Remove toothpicks before serving.

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