CategoriesSide Dish
Red Chard Risotto
I don’t typically buy chard, but Red Swiss Chard came in my produce co-op basket this week. This is definitely the best way I’ve found to eat your greens! This
Author: Jodi
CategoriesMiscellaneous
Homemade Peanut Butter
We ran out of peanut butter yesterday and Chloe wanted a peanut butter & jelly sandwich today for lunch. So I decided to make my own. I used dry roasted
CategoriesDinner
Mushroom and Barley Soup
This is certainly a recipe for mushroom lovers! It’s a wonderful blend of mushrooms, onions, barley and don’t forget the bacon. This recipe is adapted from a Rachael Ray recipe.
CategoriesDinner
Pork Stir-Fry with Broccoli and Carrots
This stir-fry was amazing! The pork was cooked just right and the flavor was awesome! Definitely a recipe you need to try. Ingredients: 3 Tablespoons Soy Sauce 1 Tablespoon Cornstarch
CategoriesDinner
Drunken Sloppy Joes
I wasn’t exactly planning on making sloppy joes with beer, but I didn’t have enough tomato sauce so I have to make a substitute. These ended up being a really
CategoriesDessert
Super Easy Fudge
This is the easiest and quickest fudge I’ve ever made! Super delicious too! This recipe was adapted from an AllRecipes.com recipe. Ingredients: 6 Tablespoons Unsalted Butter 4 Cups Powdered Sugar
CategoriesBreakfast
French Toast Casserole with Sticky Pecan Bottom
I made this french toast casserole for brunch today. Everyone loved it! The best part is the sticky pecan deliciousness on the bottom! Yum. This recipe was just what
CategoriesDessert
Vanilla Ice Cream
My ice cream maker had been collecting dust in the back of my pantry for quite some time now, so I decided to bring it out and make some
CategoriesDinner
Enchiladas
This is my attempt to copy some amazing enchiladas that a good friend of mine makes. These are the best enchiladas ever and are so easy to make! Ingredients:
CategoriesBreakfast
The Perfect Omelette
This may not look like the perfect omelette to you, but it’s pretty good for me! Ingredients: 2 Eggs Splash of Milk Salt & Pepper 1 Tbsp butter or Extra
CategoriesDinner
Bacon Wrapped Sausages
Sausage wrapped in bacon…does it get better than this? You can eat these alone or on a bun. Yum! Ingredients: Italian Sausages Bacon (1 piece per sausage) Preheat oven
Garlic Cheddar Biscuits
These cheesy biscuits are adapted by a good friend of mine from a Paula Deen recipe. So good!! Ingredients: 1 ¼ cups Biscuit Mix 1 cup grated Sharp Cheddar
CategoriesBreakfast
Cinnamon Rolls
Yum! Delicious homemade cinnamon rolls. This may seem intimidating to make, but it’s actually very easy. The key is making this the night before, then all you have to do
CategoriesMiscellaneous Side Dish
Cinco De Mayo: Guacamole
I made this guacamole for a potluck lunch I went to for Cinco De Mayo today. This recipe comes from Alton Brown. Ingredients: 3 avocados 1 lime, juiced 1/2 teaspoon
CategoriesDinner
Pasta with Creamy Tomato and Sausage Sauce
I made this delicious pasta dish a few nights ago for some good friends. It based off of a recipe from Simply Recipes. Ingredients: 2 Tablespoons Extra-Virgin Olive Oli 1