Chicken Orzo Soup
Orzo is a small type of pasta that looks like a large grain of rice. It’s one of my favorites to add to soup and it cooks up quickly. If
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Orzo is a small type of pasta that looks like a large grain of rice. It’s one of my favorites to add to soup and it cooks up quickly. If
This soup is like a really fancy ramen soup. Peanut butter and red curry paste give this soup a lot of flavor, which is a huge difference from ramen and
This soup is the definition of comfort food. Every time I make this for a pot luck, it’s the first soup to go. It is certainly a crowd-pleaser. You can’t
Ingredients: 1 Tablespoon Olive Oil ½ lb Boneless, Skinless Chicken Breasts (cut in 1 inch cubes) 4 Cups Chicken Broth 2 Cups Frozen Corn 15 oz Can Black Beans, rinsed
Ingredients: 5 Heads Broccoli (divided), cut into florets Olive Oil Salt and Pepper 4 oz Unsalted Butter 1 Onion, diced 1/3 Cup Flour 4 Cups Whole Milk 2 Cups Half-and-Half
Try this Slow Cooker Chicken Enchilada Soup to warm you up on a rainy day. I really love soup and slow cooker meals. My favorite sauce for this is Macayo’s
I just love soup (and chili) so much. I even make them when it’s over 100 degrees outside. Thankfully it’s October and it’s starting to cool down a little…It’s
This is a wonderfully cheesy soup that is perfect for fall! Ingredients: 1 lb Ground Beef 2 Tablespoons Butter 2 Tablespoons Flour 2 1/2 Cups Milk, divided Salt
This soup is creamy, spicy, and flavorful. It is a favorite in our house! You can cook it in the slow cooker or on the stove. Ingredients: 1
In preparation of moving, I’ve been trying to use up all our food. We only have a small cooler, so I needed to tackle the fridge and freezer. I
This Chicken and Dumplings Soup is different than the average Chicken and Dumplings Soup. Normally there are a few large dumplings that are cooked on the top of the
Butternut Squash soup is full of fall flavor. I’ve made butternut squash soup before and it hasn’t turned out very good at all…either way too thin or just terrible
Nothing welcomes the beginning of winter like a big bowl of soup! Ingredients: 5 lbs Potatoes, peeled and chopped in 2-inch chunks 1 Small Onion, diced 4 Cloves
Here is a good way to use up some leftover pumpkin puree. Oh, and don’t sprinkle roasted pumpkin seeds on top like I did because they instantly turned really chewy
Peanut butter soup!? You may think that sounds crazy, but that’s OK because I thought it sounded crazy until I tried it. The peanut butter wasn’t overpowering and it