Banana Leather
These are super simple to make and are a great use for too many bananas. I always seem to have too many bananas at my house. The only hard part
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Recipes that are Gluten Free
These are super simple to make and are a great use for too many bananas. I always seem to have too many bananas at my house. The only hard part
These seeds are from an acorn squash, but you could use any type of winter squash. Pumpkin seeds are delicious too! Ingredients: Seeds from a squash Extra-Virgin Olive Oil Salt
Fall is just around the corner, so here is an easy way to prepare acorn squash. Ingredients: 1 Acorn Squash 1 Tablespoon Extra-Virgin Olive Oil Butter (optional) Salt & Pepper
These are surprisingly good. It’s like a delicious mini meatloaf wrapped in a cabbage blanket. This is adapted from a recipe by Tyler Florence from the Food Network. You won’t
This is my all time favorite way to make pesto sauce. You can mix things up a bit by using different types of nuts. I’ve used walnuts before and it
If you love pesto and zucchini, then you will love this! Plan on half a zucchini per person. Ingredients: 2 Tbsp extra-virgin olive oil 1 zucchini, sliced into ¼ inch
All the flavors of buffalo wings in a salad! Yum! Ingredients: 1 Tbsp extra-virgin olive oil 1 chicken breast, cut into bite sized pieces 2 Tbsp Frank’s Red Hot Sauce
Stir-fry is a quick and easy meal that anyone can make. It’s hard to mess this one up. Ingredients: 2 Tbsp canola oil 1 Tbsp sesame seed oil 2 chicken
This is another favorite of mine that my mom used to make. I normally make this with Idaho potatoes, but this time I used sweet potatoes. The crust wasn’t as
Seriously the best way to eat broccoli! Ingredients: 1 head broccoli, cut into florets 2 cloves garlic, grated salt & pepper Extra-Virgin Olive Oil Preheat oven to400°F. On a baking
Sweet potato fries are even better than regular fries. You should try this even if you don’t think you like sweet potatoes. This recipe is enough for 2 servings. Ingredients:
Orange chicken is delish, so why not try grapefruit chicken? This was amazingly good! I served it with baked sweet potato fries and roasted broccoli (recipes soon to come). Robbie
Lubia Polo is Persian green bean rice. I’m pretty sure “lubia” is green beans and “polo” is rice. This dish is seasoned with saffron and cinnamon and is most delicious!
I found this recipe in the Cooking with Paula Deen magazine. I didn’t really follow the directions they had, but they turned out just perfectly anyways. Here is how I
I’ve never really been a huge fan of tomato soup, but this was delish! This recipe comes from another of my favorite cooks, Tyler Florence from the Food Network. Ingredients: