Fall is just around the corner, so here is an easy way to prepare acorn squash.
1 Acorn Squash
1 Tablespoon Extra-Virgin Olive Oil
Salt & Pepper
Preheat oven to 400°F.
Cut the squash in half and scoop out the seeds. A grapefruit spoon works great for scooping out the seeds. Save the seeds to roast them later.
Drizzle olive oil in a baking dish. Lay the squash halves in the baking dish cut side down. Bake until soft, 30-45 minutes depending on size.
Serve with butter and season with salt and pepper to taste.