These seeds are from an acorn squash, but you could use any type of winter squash. Pumpkin seeds are delicious too!
Seeds from a squash
Extra-Virgin Olive Oil
Let the seeds dry on paper towels for at least 1 hour.
Preheat oven to 250°F.
Coat the seeds in olive oil and place on a baking sheet. Bake for about 45 minutes, or until crispy. Season with salt if desired.