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Roasted Seeds

These seeds are from an acorn squash, but you could use any type of winter squash.  Pumpkin seeds are delicious too!

Ingredients:
Seeds from a squash
Extra-Virgin Olive Oil
Salt (optional)

Let the seeds dry on paper towels for at least 1 hour.

Preheat oven to 250°F.

Coat the seeds in olive oil and place on a baking sheet.  Bake for about 45 minutes, or until crispy.  Season with salt if desired.

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