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Sautéed Zucchini with Pesto

If you love pesto and zucchini, then you will love this!  Plan on half a zucchini per person.

2 Tbsp extra-virgin olive oil
1 zucchini, sliced into ¼ inch half moons
2 Tbsp pesto sauce

Heat olive oil in a skillet over medium-high heat.  Add zucchini and cook until tender and browned, about 10 minutes.

Remove from heat and stir in the pesto sauce.

The pesto sauce I used was my Swiss Chard pesto with pine nuts.  Here is a link to it if you would like to make it.