All the flavors of buffalo wings in a salad! Yum!
1 Tbsp extra-virgin olive oil
1 chicken breast, cut into bite sized pieces
2 Tbsp Frank’s Red Hot Sauce plus more for serving
2 Tbsp butter
1 head romaine lettuce, chopped
2 stalks of celery, chopped
1 carrot, chopped
Blue cheese salad dressing
Heat olive oil in a skillet over medium-high heat. Add the chicken, cooking until browned and cooked thoroughly. Turn heat to low and add hot sauce and butter. Cook for 1 minute.
Serve buffalo chicken over a bed of lettuce topped with celery and carrots. Add more hot sauce if needed and drizzle with blue cheese dressing.
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2 thoughts on “Buffalo Chicken Salad”
How about Buffalo style Chicken Salad sandwiches? That would be awesome.
I’ll have to try that sometime.
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