Spicy Green Bean Chicken Stir Fry
Stir fry is so fun to make and very versatile. Almost any meat or vegetables can be used and the sauce can be changed to make a whole new meal.
What's on your tray today?
Stir fry is so fun to make and very versatile. Almost any meat or vegetables can be used and the sauce can be changed to make a whole new meal.
This was really delicious and bacon-y. The only problem is that it didn’t make enough. Next time I would probably double it. Enjoy! Ingredients: 1/2 lb Red Kidney Beans, soaked
I made this on a very busy Monday. Monday is typically busy with grocery shopping, swim lessons, home for dinner then off to volleyball with friends. After grocery shopping I
Ingredients: 1 lb Asparagus, trimmed and cut on diagonal in 1″ pieces 1/2 Small Yellow Onion, sliced thin in half rings 1 teaspoon Minced Garlic 1-2 teaspoons Canola Oil 2-3
I have been making stir-fry once a week for several weeks now because I’ve found that my 2 year old will actually eat rice. Owen gets very excited when
Sausage and Brown Rice Casserole is a delicious combination of rice, sausage and veggies in a creamy chicken velouté sauce topped with cheese. Enjoy this comforting dish! Ingredients:
This vegan sausage is a hit with my hubby! It’s good by itself, on a biscuit, crumbled in a scramble, or made into gravy. Ingredients: 1 1/2 cups
This is a new take on my Pork and Egg Fried Rice recipe. This recipe is very adaptable to whatever veggies and meat you have on hand. I really
These beautiful Vegan Stuffed Peppers are a great weeknight meal. I used very large red and orange bell peppers. My hubby, Brian, chose to add BBQ sauce. I
Spanish Chicken and Rice can be made with either a whole chicken or chicken breasts. It makes a whole lot, so be ready to feed a crowd with this
General Tso’s Chicken is a delicious at-home take out meal with a great honey ginger sauce. Who knew Chinese food could be made so easily at home. Now when
I’m finally back at my house in Arizona! It’s taken some time to unpack and settle in, although I’m nowhere near finished unpacking. My house is a mess, but
Spam is something I thought I would never eat! On a recent trip to Hawaii, a friend made us Spam, Eggs and Rice to eat for breakfast. It was
In preparation of moving, I’ve been trying to use up all our food. We only have a small cooler, so I needed to tackle the fridge and freezer. I
I’ve always wanted to make fried rice, but thought it would be too involved. I got this recipe from my friend over at 86 Everything and decided to give