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Ham and Egg Fried Rice


This is a new take on my Pork and Egg Fried Rice recipe.  This recipe is very adaptable to whatever veggies and meat you have on hand.  I really love this recipe!


1 Cup Brown Rice
2 Tablespoons Sesame or Canola Oil
2 Cups Diced Ham
10 Eggs, lightly beaten
1 Bunch Fancy Asparagus, chopped into 1-2 inch pieces
5 Green Onions, sliced
2 Cups Broccoli Slaw Mix
Soy Sauce, to taste


Cook the rice either in the morning or the night before.  Refrigerate covered.

Heat 1 Tablespoon oil in a non-stick skillet over medium/high heat.  Brown the ham and reserve on a plate.

Reduce heat to medium/low and add the remaining 1 Tablespoon oil.  Add eggs and cook, stirring frequently until scrambled and cooked.

Add asparagus, green onions and broccoli slaw.  Cook, stirring frequently until softened slightly, about 3-5 minutes.  Add reserved ham and rice.  Stir to combine.

Season with soy sauce to taste.  Cook, stirring frequently, for an additional 5 minutes to heat through.


Yield: 6 Servings