Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
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What's on your tray today?
Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
I made these mini frittatas for a brunch this week and they were a big hit! They are a modified version of a recipe by Giada De Laurentiis of the
This is a twist on the traditional shepherd’s pie. Ingredients: 2 ½ lbs Sweet Potatoes, peeled & chopped into chunks 1 Tbsp extra-virgin olive oil 2 lbs chicken breasts, cut
Fall is my favorite season for cooking. Although sweet potatoes are available year round, they just taste better in the fall. They are better for you than regular potatoes, so
These are just like the store bought apple chips! Don’t you love those!?! I sure do. I found this recipe in a Women’s Day magazine. Although they were delicious as
Robbie had very little faith that this soup would taste good, and was kind of disappointed when I told him what was for dinner. He admitted that he shouldn’t doubt
I had never had Okra before making this, so I wasn’t sure what to expect. They were so delicious though! I will definitely be making Okra again. Ingredients: ½ lb
These chicken meatballs have quinoa in them in place of breadcrumbs. Ingredients: ½ cup quinoa 1 box Rotini noodles(14.5-16 oz) 1 lb ground chicken 1 onion, divided 1 clove garlic,
Wow, just wow! This was really good. I made this last night for our Tuesday Bible study group. Everyone loved it! It’s basically apple pie with a crispy oat topping.
I love fall flavors! Sweet potatoes, butternut squash, pumpkin and of course acorn squash! This is something that I threw together quickly and it ended up being amazing. I don’t
I made these zucchini muffins for Chloe so she will eat more veggies. She loves them! Just so you know before you start baking, this made 56 mini muffins. I
I just realized that I didn’t quite follow the directions for this recipe, but I think I like it better that way. Normally these are pan fried in a skillet
I made these mini meatloaves for Chloe and she really liked them! They were very tasty, moist and healthy too since they are full of fresh vegetables. You can use
These are super simple to make and are a great use for too many bananas. I always seem to have too many bananas at my house. The only hard part
I saved something special for my 100th blog post. We LOVE Alfredo at our house! This is a recipe that we have tweaked over the years to our liking. We