Chicken and Black Bean Soup
Ingredients: 1 Tablespoon Olive Oil ½ lb Boneless, Skinless Chicken Breasts (cut in 1 inch cubes) 4 Cups Chicken Broth 2 Cups Frozen Corn 15 oz Can Black Beans, rinsed
What's on your tray today?
Ingredients: 1 Tablespoon Olive Oil ½ lb Boneless, Skinless Chicken Breasts (cut in 1 inch cubes) 4 Cups Chicken Broth 2 Cups Frozen Corn 15 oz Can Black Beans, rinsed
I added a couple cups of leftover Slow Cooked Spicy Pulled Pork to this pasta to make it extra delicious. Ingredients: 12 oz Fettuccine 2 Tablespoons Olive Oil 2
Oh my! This was amazing. I need to make this again very soon. Chloe loved it too. She loved the bacon, mushrooms and onions the best. The roasted mushrooms and
Ingredients: 1/4 Cup Creamy Peanut Butter 1/2 Cup Chicken Broth 1/4 Cup Lemon Juice 1/4 Cup Soy Sauce 4 teaspoons Sriracha Hot Chili Sauce 1/4 teaspoon Crushed Red Pepper Flakes
The adobo adds a smoky/sweet, almost barbeque flavor to these delicious enchiladas. I needed two 9×13 pans to hold all of the enchiladas, the original recipe only called for one.
This was really delicious and bacon-y. The only problem is that it didn’t make enough. Next time I would probably double it. Enjoy! Ingredients: 1/2 lb Red Kidney Beans, soaked
This pulled pork was so so so good. I was really hoping that Owen (2 ½ years old) would try this. I kept telling him that it was cooked
My hubby and 5 year old daughter both loved it, and I’m about to go back for thirds…. Ingredients: 1 Tbls olive oil 1 large onion, diced (2 cups)
I made this on a very busy Monday. Monday is typically busy with grocery shopping, swim lessons, home for dinner then off to volleyball with friends. After grocery shopping I
I think I’ve said this a million times before, but I love risotto! Cooking risotto involves a lot of stirring and adding warmed broth slowly. It gives the rice a
Ingredients: 5 Heads Broccoli (divided), cut into florets Olive Oil Salt and Pepper 4 oz Unsalted Butter 1 Onion, diced 1/3 Cup Flour 4 Cups Whole Milk 2 Cups Half-and-Half
Ingredients: 1 lb Asparagus, trimmed and cut on diagonal in 1″ pieces 1/2 Small Yellow Onion, sliced thin in half rings 1 teaspoon Minced Garlic 1-2 teaspoons Canola Oil 2-3
This casserole tastes just like Twice Baked Potatoes, but it’s so much easier to make. No stuffing potato skins here! This can be served as a main dish or a
This Salsa Chicken Bake couldn’t be easier to make. Just dump the ingredients into a baking dish and let it bake. Ingredients: 1 Cups Uncooked White Rice 1
Try this Slow Cooker Chicken Enchilada Soup to warm you up on a rainy day. I really love soup and slow cooker meals. My favorite sauce for this is Macayo’s