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Twice Baked Potato Casserole

Loaded Mashed Potatoes

This casserole tastes just like Twice Baked Potatoes, but it’s so much easier to make.  No stuffing potato skins here!  This can be served as a main dish or a side dish.

5 lbs Potatoes, peeled and cubed
3/4 Cup Sour Cream
1/2 Cup Milk
3 Tablespoons Butter
Salt & Pepper, to taste
3 Cups (12 oz) Shredded Cheddar Cheese, divided
1/2 lb Bacon, cooked and crumbled
3 Green Onions, sliced

Boil potatoes until tender, about 15 minutes.  Drain and place in a large bowl.

Add sour cream, milk, butter, salt and pepper.  Blend with an electric mixer until smooth.

Stir in 2 cups cheese, bacon and onions.  Spread into a casserole dish and top with remaining cheese.  Bake for 30 minutes.

Yield: About 8 servings as main dish/about 14 servings as side dish

-Recipe from Taste of Home-