Stuffed Bell Peppers
I had a bunch of bell peppers that needed to be used up before they went bad. These turned out pretty good, although I feel like I can only eat
What's on your tray today?
I had a bunch of bell peppers that needed to be used up before they went bad. These turned out pretty good, although I feel like I can only eat
I made this when my husband, Robbie, was out of town. He isn’t a huge fan of tomatoes, but I really liked them! Ingredients: 4 large tomatoes 1/4 cup parsley,
This is a recipe, originally from Betty Crocker, that I had made long ago and really loved! It calls for red bell pepper, but I had a green bell pepper
Pork loin was on sale this week for a pretty good price, so I bought a package that came with 2. The other one I stuck in the freezer. Don’t
This is a recipe that I printed out many years ago when we first moved to Arizona. I thought it was lost, but I was very happy to find it
This is a modified version of a recipe that I found while going through my mom’s recipe book. It was sure tasty! Ingredients: 1 Tbsp Extra-Virgin Olive Oil 1 boneless
When I was making these I was originally going for this recipe, but my bacon had gone bad in the fridge so I had to do without. They turned out
I made this meal for our Tuesday Bible study group and we ended up eating all of it! This is one of my favorite meals. It usually makes lots of
This is a recipe that comes from my favorite cook, Rachael Ray. I made this pasta dish a couple days ago when we had some good friends over for dinner.
I created this after going to Claim Jumper a few years ago. I had ordered something very similar and decided that I needed to make my own version since it
This recipe is another favorite from my mom. It’s very easy to make and requires only a few ingredients. Ingredients: 1 Tbsp Extra-Virgin Olive Oil 1 ½ lbs Ground Beef 1
I hadn’t really had much mango before I started making this dish, but I really love mango now, especially on this chicken. This delicious recipe comes from Rachael Ray. You
A galette is a free-form pie that can be either sweet or savory. This galette is made with butternut squash, but it can also be made with any kind of
Tonkatsu is popular Japanese dish that is basically fried pork (see more about Tonkatsu here). The recipe I found comes from Food Network. I changed it slightly to accommodate what
This was seriously so good! Probably the most moist pork I’ve ever had. It’s adapted from a Paula Deen recipe. Ingredients: 2 Tbsp Extra-Virgin Olive Oil 1 large onion, chopped