White Enchiladas
This is a recipe that I printed out many years ago when we first moved to Arizona. I thought it was lost, but I was very happy to find it
What's on your tray today?
This is a recipe that I printed out many years ago when we first moved to Arizona. I thought it was lost, but I was very happy to find it
This is a modified version of a recipe that I found while going through my mom’s recipe book. It was sure tasty! Ingredients: 1 Tbsp Extra-Virgin Olive Oil 1 boneless
Hummus is a wonderful dip for pita bread or chips, tortillas, or veggies that is so easy to make. You can also add different ingredients to this basic hummus recipe
When I was making these I was originally going for this recipe, but my bacon had gone bad in the fridge so I had to do without. They turned out
I made this meal for our Tuesday Bible study group and we ended up eating all of it! This is one of my favorite meals. It usually makes lots of
This is a recipe that comes from my favorite cook, Rachael Ray. I made this pasta dish a couple days ago when we had some good friends over for dinner.
I created this after going to Claim Jumper a few years ago. I had ordered something very similar and decided that I needed to make my own version since it
This recipe is another favorite from my mom. It’s very easy to make and requires only a few ingredients. Ingredients: 1 Tbsp Extra-Virgin Olive Oil 1 ½ lbs Ground Beef 1
I hadn’t really had much mango before I started making this dish, but I really love mango now, especially on this chicken. This delicious recipe comes from Rachael Ray. You
This fruit crisp is a crowd pleaser. I was still in search of recipes to use up the mass amounts of pineapple in my house. This fruit crisp was inspired
A galette is a free-form pie that can be either sweet or savory. This galette is made with butternut squash, but it can also be made with any kind of
Tonkatsu is popular Japanese dish that is basically fried pork (see more about Tonkatsu here). The recipe I found comes from Food Network. I changed it slightly to accommodate what
This was seriously so good! Probably the most moist pork I’ve ever had. It’s adapted from a Paula Deen recipe. Ingredients: 2 Tbsp Extra-Virgin Olive Oil 1 large onion, chopped
Delicious cheesy goodness over warm veggies. What could be better? Rachael Ray made a version of this, but I didn’t quite like her recipe. I searched for one I did
Tonight’s recipe is one that my mom always used to make. It’s one of my favorites, so I just had to get the recipe from her. It’s really simple because