Stir fry is so fun to make and very versatile. Almost any meat or vegetables can be used and the sauce can be changed to make a whole new meal.
This was really delicious and bacon-y. The only problem is that it didn’t make enough. Next time I would probably double it. Enjoy! Ingredients: 1/2 lb Red Kidney Beans, soaked
I made this on a very busy Monday. Monday is typically busy with grocery shopping, swim lessons, home for dinner then off to volleyball with friends. After grocery shopping I
Ingredients: 1 lb Asparagus, trimmed and cut on diagonal in 1″ pieces 1/2 Small Yellow Onion, sliced thin in half rings 1 teaspoon Minced Garlic 1-2 teaspoons Canola Oil 2-3
Sausage and Brown Rice Casserole is a delicious combination of rice, sausage and veggies in a creamy chicken velouté sauce topped with cheese. Enjoy this comforting dish! Ingredients:
This vegan sausage is a hit with my hubby! It’s good by itself, on a biscuit, crumbled in a scramble, or made into gravy. Ingredients: 1 1/2 cups
This is a new take on my Pork and Egg Fried Rice recipe. This recipe is very adaptable to whatever veggies and meat you have on hand. I really
These beautiful Vegan Stuffed Peppers are a great weeknight meal. I used very large red and orange bell peppers. My hubby, Brian, chose to add BBQ sauce. I