Sausage, spinach, cheese and pasta all come together in this fantastic Sausage and Spinach Pasta Bake. This dish reminds me of lasagna, as it has many of the same
Everyone loves a good one-pot meal for a quick and easy weeknight dinner. This Skillet Penne with Chicken and Broccoli cooks all in the same skillet in just under
My daughter, Chloe, claims every night at dinner that she isn’t hungry even though she has been saying she is hungry the whole time I have been making dinner.
I’m in the process of unloading pictures from my camera and found pictures of this delicious dish. My mouth is watering just thinking about this yummy pasta. I need
Ingredients: 12 oz Rotini or other short cut pasta 3 Tablespoons Extra-Virgin Olive Oil 3/4 lbs Butternut Squash, peeled and cut into 1/2 inch pieces Salt & Pepper 1 Onion,
I made this delicious pasta dish a few nights ago for some good friends. It based off of a recipe from Simply Recipes. Ingredients: 2 Tablespoons Extra-Virgin Olive Oli 1
You will have no more blue box mac & cheese after making your own! This is almost as easy to make as a box of mac & cheese, but much
The sweet bell peppers and paprika make a great combination that goes nicely with chicken. This is adapted from a recipe by Rachael Ray. The original recipe called for sour
I saved something special for my 100th blog post. We LOVE Alfredo at our house! This is a recipe that we have tweaked over the years to our liking. We
I made this recipe for a friend that was looking for a veggie lasagna. Hope you like it! Ingredients: 1 lb butternut squash ¾ cup vegetable stock 2 Tbsp Extra-Virgin
Everyone seems to have their own way of making spaghetti sauce. So, here is how I make it. Ingredients: 1 lb spaghetti noodles 1 lb ground beef 2 Tbsp Extra-Virgin
This is a recipe that comes from my favorite cook, Rachael Ray. I made this pasta dish a couple days ago when we had some good friends over for dinner.
Butternut squash is my favorite type of squash and it’s really easy to cook with. This recipe, which comes from Rachael Ray, is a take on mac and cheese. The
For tonight’s dinner I used half of the shredded chicken from yesterday. The inspiration for this pasta dish came from a Betty Crocker recipe for a Mediterranean-Style Chicken and Pasta.
Tonight’s dinner was inspired by the ever increasing pile of tomatoes on my kitchen counter. I have been trying to figure out what to do with them for a few