Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
Previous Slide
Next Slide
What's on your tray today?
Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
Butternut squash is my favorite type of squash and it’s really easy to cook with. This recipe, which comes from Rachael Ray, is a take on mac and cheese. The
These brownies come from an Alton Brown recipe. I made them for a play group potluck and everyone loved them. They seemed to be a different texture than other brownies
I haven’t made croutons in quite a while. I made them differently than I normally do and it ended up being easier and they turned out better. No longer will
This post is more for my own reference than anything else. Every time I go to make a baked potato I have to look up what temperature to set the
I got this recipe from a friend of mine a few months ago. Her description of this recipe is “Easiest.Recipe.Ever.” Dinner is always easy when you can just throw it
This is a great side dish that goes well with just about anything. This makes 4 servings. Ingredients: 2 Tbsp butter 1/3 cup thin spaghetti or angel hair pasta,
This is my favorite way to cook Brussels Sprouts! Roasting them gives them a nice nutty and delicious flavor. When buying Brussels Spouts, choose smaller ones because they tend to
Tonight’s dinner is for you rosemary lovers out there. Ingredients: 2 Chicken breasts 1 lb asparagus salt & pepper 3 cloves garlic, grated Extra-Virgin Olive Oil 2 Tbsp butter 2
Way back in 1998…OK, it really wasn’t that long ago. I was 12 though 😉 Anyway, I had a catering business called ‘Dinnerz II You’. There were five main dish
This is a recipe I hadn’t made in a quite a while. It’s so easy to make and so delicious. Yum! We ended up eating about half of it. So,
I made these cookies for the mom’s group play date at my house this week. Everyone loved them. The babies liked them too! The recipe came from Allrecipes.com, but I
These tacos were inspired by tacos I had a someone’s house a few years ago. Pico de Gallo Ingredients: 3 tomatoes, diced 1 red onion, diced 1 Jalapeno, seeded and
Last week I had some Swiss Chard that was going to go bad if I didn’t use it soon, so I made some pesto sauce with it and stuck it
This is a recipe from Rachael Ray called Mexican Meat-zaa: Mexican Deep Dish Pizza. I changed a few things that I think greatly improved this recipe. This is intended to
We went camping this weekend and made this chili. I had got an eggplant in my Bountiful Basket and needed to find a good use for it. We don’t normally