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Baked Potato

This post is more for my own reference than anything else.  Every time I go to make a baked potato I have to look up what temperature to set the oven to and for how long to cook it.  No longer will that be the case because it will be right here.
Ingredients:
1 Potato
Canola Oil
Kosher Salt
Preheat oven to 350 degrees F.  Wash potato and poke 10-15 holes in the potato with a fork.  Rub with canola oil and sprinkle with Kosher salt.  Place potato on a baking sheet and bake for 1 hour.  Additional time will be needed if baking more than 4 potatoes at once.  Potato is done when the skin is crispy and the inside is soft.
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