I haven’t made croutons in quite a while. I made them differently than I normally do and it ended up being easier and they turned out better. No longer will croutons be made in the oven in my house! This is a good use for stale bread or the ends of a loaf. These are best to be eaten the day they are made.
Extra-Virgin Olive Oil
Spices: Salt, pepper, crushed red pepper, Italian seasoning, garlic powder, etc.