2-3 Tbsp butter
1 (13.25oz) can of mushrooms, undrained
1 (10.75oz) can Cream of Mushroom soup
1 (10.75oz) can Cream of Chicken soup
1 envelope dried onion soup mix
4-6 frozen chicken breasts
Preheat oven to 350 degrees F. Rub butter in a casserole dish. In a large bowl, mix rice, milk, mushrooms, cream of chicken soup and cream of mushroom soup together. Pour into cassarole dish. Place chicken on top and sprinkle with the onion soup mix. Cover with foil and bake 2 hours at 350 degrees.