Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
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CategoriesMiscellaneous
Garlic Hummus
Hummus is a wonderful dip for pita bread or chips, tortillas, or veggies that is so easy to make. You can also add different ingredients to this basic hummus recipe
CategoriesDinner
Sour Cream and Onion Potatoes
When I was making these I was originally going for this recipe, but my bacon had gone bad in the fridge so I had to do without. They turned out
CategoriesDinner
Red Beans & Rice
I made this meal for our Tuesday Bible study group and we ended up eating all of it! This is one of my favorite meals. It usually makes lots of
CategoriesDinner
Walnuts, Ham & Cheese Pasta
This is a recipe that comes from my favorite cook, Rachael Ray. I made this pasta dish a couple days ago when we had some good friends over for dinner.
CategoriesDinner
Jamaican Sweet Potato
I created this after going to Claim Jumper a few years ago. I had ordered something very similar and decided that I needed to make my own version since it
CategoriesDinner
Taco Casserole
This recipe is another favorite from my mom. It’s very easy to make and requires only a few ingredients. Ingredients: 1 Tbsp Extra-Virgin Olive Oil 1 ½ lbs Ground Beef 1
CategoriesDinner
Brazilian Chicken with Mango Salsa
I hadn’t really had much mango before I started making this dish, but I really love mango now, especially on this chicken. This delicious recipe comes from Rachael Ray. You
CategoriesDessert
Tropical Fruit Crisp
This fruit crisp is a crowd pleaser. I was still in search of recipes to use up the mass amounts of pineapple in my house. This fruit crisp was inspired
CategoriesDinner
Spicy Winter Squash Galette
A galette is a free-form pie that can be either sweet or savory. This galette is made with butternut squash, but it can also be made with any kind of
CategoriesDinner
Tonkatsu and Cucumbers
Tonkatsu is popular Japanese dish that is basically fried pork (see more about Tonkatsu here). The recipe I found comes from Food Network. I changed it slightly to accommodate what
CategoriesDinner
Apple Stuffed Pork Roast
This was seriously so good! Probably the most moist pork I’ve ever had. It’s adapted from a Paula Deen recipe. Ingredients: 2 Tbsp Extra-Virgin Olive Oil 1 large onion, chopped
CategoriesSide Dish
Cauliflower Gratin
Delicious cheesy goodness over warm veggies. What could be better? Rachael Ray made a version of this, but I didn’t quite like her recipe. I searched for one I did
CategoriesDinner
Porcupine Balls
Tonight’s recipe is one that my mom always used to make. It’s one of my favorites, so I just had to get the recipe from her. It’s really simple because
CategoriesSide Dish
Corn: 2 Ways
There are many ways to prepare corn on the cob; here are two of them. The first is baked and the second is boiled. I typically bake the corn if
CategoriesBreakfast
Pineapple Banana Muffins
We have a serious pineapple overload in our house right now. Last week there were two pineapples in our bountiful basket, and this week we got another one. We hadn’t