Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
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CategoriesDinner
Bacon Wrapped Stuffed Chicken Breasts
Bacon wrapped chicken breasts stuffed with blue cheese and arugula. What a divine combination. Blue cheese and bacon were made to be together and they are just so delicious
CategoriesDinner
Slow Cooked Taco Soup
I love my slow cooker! It makes it so easy to make dinner on busy days, weekdays, when you have guests or really just any day of the week.
CategoriesDessert
Chocolate Peanut Butter Crunch Fudge
Chocolate fudge, peanut butter and Rice Krispies are joined together to make this mouthwatering dessert. Original recipe found in Rachael Ray Magazine. Ingredients: 6 oz Semisweet Chocolate Chips
CategoriesMiscellaneous
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CategoriesDinner
Chicken Cutlets and Asparagus with Creamy Pesto Sauce
Sometimes I make something absolutely amazing for dinner and this dish is certainly one of those times. This meal is easy, quick and so delicious. I can’t take all
CategoriesDessert
Root Beer Chocolate Cake
And here is the recipe for Robbie’s birthday cake. This cake turned out great and was super moist. The glaze is quite tasty too. This recipe came from Food Network.
Fried Chicken Eggs Benedict
This is the meal that Robbie wanted for his birthday this year. It’s quite a meal! It’s my homemade version of the Fried Chicken Eggs Benedict from Hash House a
CategoriesMiscellaneous
Robbie’s Birthday Dinner
This is what Robbie wanted for his birthday dinner this year. It’s a remake of something he had in Las Vegas at Hash House a go go. It’s actually a
CategoriesMiscellaneous
How To Make Chicken Cutlets
Here are directions for turning chicken breasts into chicken cutlets. It’s super easy! Cut your chicken breast in half lengthwise as shown in the above picture. Place in a zip
CategoriesDinner
Leftover Spinach Dip Chicken
Delicious spinach dip stuffed inside a chicken breast, coated with bread crumbs and baked. So good! Definitely try this one if you have leftover spinach dip. Here is a
CategoriesMiscellaneous
Spinach Dip
I made this spinach dip for a potluck lunch that I went to recently. Everyone seemed to enjoy it and there was even enough left over to make something yummy
CategoriesDessert
Paleo Cookies
This is my first look into the Paleo Diet. Enjoy! Ingredients: 2 1/2 Cups Blanched Almonds, divided (or 1 cup almond butter and 1/2 cup almonds) 1 Egg 1/4
CategoriesSide Dish
Red Chard Risotto
I don’t typically buy chard, but Red Swiss Chard came in my produce co-op basket this week. This is definitely the best way I’ve found to eat your greens! This
CategoriesMiscellaneous
Homemade Peanut Butter
We ran out of peanut butter yesterday and Chloe wanted a peanut butter & jelly sandwich today for lunch. So I decided to make my own. I used dry roasted
CategoriesDinner
Mushroom and Barley Soup
This is certainly a recipe for mushroom lovers! It’s a wonderful blend of mushrooms, onions, barley and don’t forget the bacon. This recipe is adapted from a Rachael Ray recipe.