This is my first look into the Paleo Diet. Enjoy!
Preheat oven to 375°F and spray a mini muffin tin with non-stick cooking spray.
Place 2 cups of the blanched almonds in a food processor and grind until almond butter forms. This will take several minutes. Pour the almond butter in a medium bowl and add the egg, honey and salt. Stir together until fully combined.
Stir in the pecans, dried cranberries and remaining 1/2 cup of almonds.
Scoop, using a cookie scoop, into the muffin pan. Bake for 10-12 minutes, or until lightly browned.