Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
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CategoriesDinner
Slow Cooker Pork Spareribs
The thought of cooking ribs can be daunting, so here is an easy way for a beginner to cook spareribs. Slow Cooker Pork Spareribs is a great set-it-and-forget-it kind
CategoriesDinner
Skillet Penne with Chicken and Broccoli
Everyone loves a good one-pot meal for a quick and easy weeknight dinner. This Skillet Penne with Chicken and Broccoli cooks all in the same skillet in just under
CategoriesDinner
Hungarian Meatballs
My daughter, Chloe, claims every night at dinner that she isn’t hungry even though she has been saying she is hungry the whole time I have been making dinner.
CategoriesDessert
Peanut Butter Cookies
These Peanut Butter Cookies are a family favorite that I remember making many, many times growing up. Yum! I can still remember the smell of warm peanut butter filling the
CategoriesDinner
Hatch Green Chile Stuffed Chicken
In New Mexico, green chilies are in season right now and can be found everywhere you look. Green chilies are actually one of New Mexico’s state vegetables, along with
CategoriesDessert
Chocolate Fudge Cake
Owen’s first birthday was yesterday! He really enjoyed eating and playing with this Chocolate Fudge Cake. Owen got everything a 1 year old could ever want: a floaty balloon, a
CategoriesMiscellaneous
Homemade Yogurt
Making your own yogurt is one of the coolest things you can do in the kitchen. It takes some time, but it’s well worth it. Yogurt is so
CategoriesDinner
Arroz Con Pollo
Arroz Con Pollo is a traditional Latin American dish made with chicken leg quarters. In English, it’s just rice with chicken, but it sounds so fancy to say Arroz
CategoriesDinner
Pull Apart Bundt Pizza
I’ve seen this Pull Apart Bundt Pizza idea several times and it was something that I just had to try. Homemade pizza is a favorite in my house, so
CategoriesDinner
Chicken Pepian
This Chicken Pepian recipe is one I have made a few times. It has a wonderfully nutty flavor from the toasted pumpkin seeds. I have also made this as a
CategoriesDinner
Baked Ginger Cilantro Tilapia
I have grand plans of cooking fish once a week, but it ends of being once every 6 months or so. I totally forget about fish. I don’t know
CategoriesDinner
Leek, Bacon and Pea Risotto
Creamy, delicious, wonderful risotto. I love how creamy rice gets when cooked slowly and gently. Adding bacon really takes risotto to a whole new level of flavor. I typically
CategoriesDessert
Strawberry Cake
This strawberry cake is for Chloe’s 3rd birthday, which was yesterday. She had been requesting a strawberry cake for several weeks now, so I thought I would give it
CategoriesMiscellaneous
Fridge Pickles
This is a super quick and easy way to make pickles. A sliced English Cucumber may be used in place of the pickling cucumbers if you are wanting large slices.
CategoriesDinner
Mexican Squash Casserole
This casserole is a great way to use up extra zucchini or yellow squash that you have! Ingredients: 6 Strips Bacon, cut into 1 inch pieces 1 Small