Chicken Lettuce Wraps
Do you ever order lettuce wraps at a restaurant? They are so fun. Chicken, mushrooms, and water chestnuts wrapped in a lettuce leaf. Make sure you buy the butter lettuce
What's on your tray today?
Do you ever order lettuce wraps at a restaurant? They are so fun. Chicken, mushrooms, and water chestnuts wrapped in a lettuce leaf. Make sure you buy the butter lettuce
Ingredients: 1 lb Asparagus, trimmed and cut on diagonal in 1″ pieces 1/2 Small Yellow Onion, sliced thin in half rings 1 teaspoon Minced Garlic 1-2 teaspoons Canola Oil 2-3
This casserole tastes just like Twice Baked Potatoes, but it’s so much easier to make. No stuffing potato skins here! This can be served as a main dish or a
If you are looking for a creamy and cheesy side dish, then give Spaghetti Squash Au Gratin a try. Ingredients: 1 Medium Spaghetti Squash 2 Tablespoons Butter 1 Small Onion,
For less than the price of a tiny plate of restaurant hummus, you can make an entire bowl of deliciously creamy Roasted Red Pepper Hummus. Ingredients: 1 large
This Apple Bacon Mac and Cheese is the best mac and cheese I have ever made. The cheese sauce turned out just right and was super creamy and delicious.
“Rumbledethumps is a traditional dish from the Scottish Borders. The name rumbledethumps apparently comes from the noise made in the kitchen as the potatoes and cabbage are rumbled and
This is a delicious cauliflower side dish that is sure to go well with almost any main dish! Ingredients: 1 Head Cauliflower, cut into florets 4 Tablespoons Butter,
Broccoli Potato Mash is a great way to add in some extra vegetables to your family’s diet! This great side dish would go great with just about any dinner.
Have you made oven fries and ended up with floppy potatoes? I have too and it’s no good. These Crispy Baked Potato Wedges are super crispy and delicious. No
I found this recipe on Pinterest…of course. They are supposed to be like the cheddar bay biscuits at Red Lobster, but I would assume those have bay seasoning in them.
Quinoa (pronounced “keen-wah”) is one of my new favorite foods. You should give this little grain a try! Ingredients: 1 Tablespoon Olive Oil 2 Garlic Cloves, finely grated
I don’t typically buy chard, but Red Swiss Chard came in my produce co-op basket this week. This is definitely the best way I’ve found to eat your greens! This
This is a delicious salad brought to you by Guy Fieri. Ingredients: For the dressing: 2 cups loosely packed basil leaves ¾ cup balsamic vinegar 1 clove garlic, grated ½
This cornbread recipe is from the Mexican Pizza recipe I posted a few months ago, just without anything on top of it. It’s a great way to stretch a buck