This is a delicious cauliflower side dish that is sure to go well with almost any main dish!
1 Head Cauliflower, cut into florets
4 Tablespoons Butter, divided
1 Onion, chopped
1/2 Cup Italian Seasoned Bread Crumbs
Salt and Pepper
Bring 2 Cups water to a boil in a large skillet. Add cauliflower florets and boil until tender. Drain and set aside.
Melt 1 Tablespoon butter in the same skillet over medium high. Brown onion, about 3-5 minutes. Add remaining 3 Tablespoons butter and melt. Stir in bread crumbs, coating with melted butter.
Add cauliflower back to the skillet and heat though, 3-5 minutes. Season to taste with salt and pepper.
Yield: 4-6 Servings
-Recipe from AllRecipes.com–