I found this recipe on Pinterest…of course. They are supposed to be like the cheddar bay biscuits at Red Lobster, but I would assume those have bay seasoning in them. These are super cheesy and delicious even without any bay seasoning.
Preheat oven to 400°F.
Combine the biscuit mix, cheese and milk together in a bowl. Drop balls of dough onto a lightly greased baking sheet.
While they are baking, melt the butter and stir in the oregano and garlic salt. Brush on the melted butter, reduce heat to 350°F and bake for another 3 minutes, or until browned.
Yield: 12 Biscuits