Site Overlay

Guacamole Hummus


Guacamole meets hummus in this creamy dip.


1 (15oz) Can Chickpeas, drained and rinsed
3 Cups Fresh Cilantro
1 Garlic Clove
1 Ripe Avocado
3 Tablespoons Extra Virgin Olive Oil
1 teaspoon Lemon Juice
Kosher Salt & Freshly Ground Black Pepper


Blend together the chickpeas, cilantro, garlic and avocado in a food processor.

With the machine on, stream in the olive oil and lemon juice.  Add water, 1 Tablespoon at a time, until smooth.

Season to taste with salt and pepper.

Serve with tortilla chips.


-Recipe from Everyday Food