Butternut Squash Risotto
Butternut squash risotto is a creamy rice dish made with butternut squash and parmesan cheese. This is a great, cozy meal to make during the fall. It is a very
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Recipes that are Gluten Free
Butternut squash risotto is a creamy rice dish made with butternut squash and parmesan cheese. This is a great, cozy meal to make during the fall. It is a very
Quick and easy sheet pan dinner made of spaghetti squash, broccoli, and chicken. Just roast everything in the oven and mix it together for a great dinner for any night
Creamy Slow Cooker Mexican Chicken is a tasty and hearty meal. I like to serve it over rice and even in tacos. This cooks for several hours in the slow
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Want an easy way to make shredded chicken? This shredded chicken in the slow cooker is the best method for the job. There are so many recipes that call for
Baked parmesan zucchini spears are a tasty side dish that is fancy enough to entertain with and simple enough to make any night of the week. They are coated in
This fudge tastes just like chocolate chip peanut butter cookies and they are melt in your mouth delicious! It’s kind of like cookie dough without the raw eggs and flour.
Easy Slow Cooker White Chili is simple to put together and a great meal to warm you up on a cold day. This chili has white beans, chicken, and is
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The adobo adds a smoky/sweet, almost barbeque flavor to these delicious enchiladas. I needed two 9×13 pans to hold all of the enchiladas, the original recipe only called for one.
This was really delicious and bacon-y. The only problem is that it didn’t make enough. Next time I would probably double it. Enjoy! Ingredients: 1/2 lb Red Kidney Beans, soaked
This pulled pork was so so so good. I was really hoping that Owen (2 ½ years old) would try this. I kept telling him that it was cooked
I made this on a very busy Monday. Monday is typically busy with grocery shopping, swim lessons, home for dinner then off to volleyball with friends. After grocery shopping I
I think I’ve said this a million times before, but I love risotto! Cooking risotto involves a lot of stirring and adding warmed broth slowly. It gives the rice a
Ingredients: 1 lb Asparagus, trimmed and cut on diagonal in 1″ pieces 1/2 Small Yellow Onion, sliced thin in half rings 1 teaspoon Minced Garlic 1-2 teaspoons Canola Oil 2-3