Chicken Paprikash
This Hungarian chicken dish is flavored with lots of paprika. It can be served over egg noodles or boiled potatoes. Ingredients: 4 Boneless Skinless Chicken Breasts Salt & Pepper 1
What's on your tray today?
This Hungarian chicken dish is flavored with lots of paprika. It can be served over egg noodles or boiled potatoes. Ingredients: 4 Boneless Skinless Chicken Breasts Salt & Pepper 1
This is a quick, easy and delicious way to prepare pork chops. The recipe comes from Rachael Ray. Ingredients: 4 Tablespoons Extra-Virgin Olive Oil, divided 4 Yellow Squash, sliced into
This is very similar to the chicken and rice casserole, expect with pork chops instead of chicken. I took this to my Tuesday night Bible study and it was a
My mom made these burgers and they were so good that I had to make them myself! YUM! I served these with garlic rubbed toast and roasted yellow squash and
This is an Indian dish called “Murg Dahi”, or Yogurt Chicken. It sounds really odd to cook with yogurt, but this turned out to be so delicious and creamy. A
This isn’t really a recipe today. Just an idea for a way to use cooked shredded chicken. We even made these with leftover turkey from Thanksgiving (see picture below). I
This is one of my favorite chili recipes. Another Rachael Ray recipe of course. This can be made with or without meat and is great either way. Watch out, this
This is another recipe I found on AllRecipes.com, and of course I changed a couple things. This meatloaf has great flavor and is very moist. Definitely making this again! Ingredients:
We had potato overload at our house recently, so I needed to use up a bunch of them. So, why not potato soup? I adapted this recipe from one I
You will have no more blue box mac & cheese after making your own! This is almost as easy to make as a box of mac & cheese, but much
This soup is my version of a soup that a friend of mine makes. It is seriously the best soup I have ever made! I really think it could have
This is a modified version of chicken sloppy joes that I like to make. These are super simple to make, just brown up the beef and onion and add the
I believe this recipe came from a Taste of Home magazine many years ago. I modified it slightly and really liked the results. Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 1
This makes a ton of soup! I made this soup for a friend and her family since they just had a baby a few days ago. It fed Robbie and