Chocolate Cherry Clusters
This is a very simple and quick dessert. It took only about 15 minutes to prepare them. This recipe came from Sandra Lee’s Semi-Homemade magazine. Ingredients: 1 (12 oz) Bag
What's on your tray today?
This is a very simple and quick dessert. It took only about 15 minutes to prepare them. This recipe came from Sandra Lee’s Semi-Homemade magazine. Ingredients: 1 (12 oz) Bag
This is a great way to use up all those leftover candy canes you just pulled off your Christmas tree! I had made this fudge for a bake sale at
Persimmons are a berry that kind of looks like a tomato. Once ripened, they are very sweet and soft. They are perfect for adding sweetness to these Persimmon Cookies. I
This cookie recipe comes from Paula Deen and was featured in the Food Network 12 Days of Cookies this year. These deliciously chocolaty cookies are very easy to make. Ingredients:
This is something that we always have at Thanksgiving in my family. It is typically served with the meal, but could also be dessert. Ingredients: 1 (12 oz) bag fresh
I love fruit crisps! They are so easy to make and so good. And of course a great excuse to eat vanilla ice cream. Ingredients: Filling – 4 medium apples
These cookies are amazing because they have no eggs, no flour, no sugar, and no butter. I guess that means you can eat as many as you like! I found
Wow, just wow! This was really good. I made this last night for our Tuesday Bible study group. Everyone loved it! It’s basically apple pie with a crispy oat topping.
The following recipe was created for my (Robbie’s) Manual and Instructions class: This cookie recipe is originally based off of the Quaker Oats “Vanishing Oatmeal Cookies”. However, this recipe substitutes
I found that most coffee cake recipes have sour cream in them, but I didn’t have any sour cream in my refrigerator. So, I had to do some searching until
I always have tons of bananas at my house and usually just make banana bread with them. I think this will be my new favorite use for super ripe bananas!
So, we made this crazy cake for Robbie’s birthday. It’s a brownie on bottom and a cake on top. So rich, but so delicious! I kind of cheated on this
Once again I find myself with an insane amount of pineapple and searching for recipes to use it up! I didn’t want to just do the traditional pineapple upside down
I love popcorn! This is how we make our own microwave popcorn. I don’t like to buy the bags of microwavable popcorn because the fake butter is horrible to clean
This fruit crisp is a crowd pleaser. I was still in search of recipes to use up the mass amounts of pineapple in my house. This fruit crisp was inspired