Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
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Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
Slow cooking makes dinnertime so easy. This meal is especially easy since all you have to do is dump it in the slow cooker and forget about it. This
Don’t have dry onion soup mix? Here is a way to make your own! I’m always using it in dinners that I make, but I don’t always have a packet
Yum! Soft pretzels! This recipe comes from Alton Brown. Ingredients: 1 1/2 cups warm (110 to 115°F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast
This Hungarian chicken dish is flavored with lots of paprika. It can be served over egg noodles or boiled potatoes. Ingredients: 4 Boneless Skinless Chicken Breasts Salt & Pepper 1
I made these french toast sticks for Chloe’s breakfast one day. She really enjoyed dipping them in maple syrup. This recipe came from Weelicious.com Ingredients: 2 Eggs ½ Cup Whole
This is a quick, easy and delicious way to prepare pork chops. The recipe comes from Rachael Ray. Ingredients: 4 Tablespoons Extra-Virgin Olive Oil, divided 4 Yellow Squash, sliced into
This is very similar to the chicken and rice casserole, expect with pork chops instead of chicken. I took this to my Tuesday night Bible study and it was a
I made this casserole this morning for a brunch I hosted for some wonderful moms from my church. It was delish! Ingredients: 12 Eggs ¾ Cup Milk Salt & Pepper
Here is a new take on pancakes with rolled oats as a main ingredient. This recipe comes from Martha Stewart’s website. Ingredients: 2 cups all-purpose flour ¼ cup packed brown
This is a delicious salad brought to you by Guy Fieri. Ingredients: For the dressing: 2 cups loosely packed basil leaves ¾ cup balsamic vinegar 1 clove garlic, grated ½
My mom made these burgers and they were so good that I had to make them myself! YUM! I served these with garlic rubbed toast and roasted yellow squash and
This is a very simple and quick dessert. It took only about 15 minutes to prepare them. This recipe came from Sandra Lee’s Semi-Homemade magazine. Ingredients: 1 (12 oz) Bag
This is an Indian dish called “Murg Dahi”, or Yogurt Chicken. It sounds really odd to cook with yogurt, but this turned out to be so delicious and creamy. A
This isn’t really a recipe today. Just an idea for a way to use cooked shredded chicken. We even made these with leftover turkey from Thanksgiving (see picture below). I
This cornbread recipe is from the Mexican Pizza recipe I posted a few months ago, just without anything on top of it. It’s a great way to stretch a buck