Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
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CategoriesDinner
One-Pot Chicken and Brown Rice
Ingredients: 1 Tablespoon Olive Oil 4 Bone-In, Skin-On Chicken Thighs Kosher Salt and Freshly Ground Black Pepper 1 Large Yellow Onion, cut into 8 wedges 2 Celery Stalks, cut
CategoriesDinner
Southwest Chicken Salad
Here is a quick salad for an easy weeknight dinner. Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 2 Chicken Breasts, cut into bite sized pieces 1 Onion, chopped 1 Cup
CategoriesBreakfast
Banana Oatmeal
I’ve discovered some amazing oatmeal that I just had to share! I hope you enjoy this quick and tasty oatmeal too. Ingredients: 1/2 Cup Old Fashioned Rolled Oats 1
CategoriesSide Dish
Braised Fennel Quinoa with Almonds
Quinoa (pronounced “keen-wah”) is one of my new favorite foods. You should give this little grain a try! Ingredients: 1 Tablespoon Olive Oil 2 Garlic Cloves, finely grated
Black Bottom Banana Bars
I’m always looking for banana recipes and this one is surely a keeper. They turned out to be more cake-like than I expected, but were super delicious. Ingredients:
CategoriesDinner
Garlicky Chicken, Zucchini & Rice
Garlic! Yum! Ingredients: 1 Cup Brown Rice 1 Tbsp Extra-Virgin Olive Oil 2 Chicken Breasts, cut into bite sized pieces 2 Zucchini, chopped 3 Cloves Garlic, finely grated Salt
CategoriesBreakfast
Banana Strawberry Oat Muffins
Yum! Two muffin posts in a row…it’s amazing! I actually made these muffins the day before I went into labor with my son Owen. So, if you’re about to pop
Chocolate Avocado Mini Muffins
Even if the combination of chocolate and avocado sounds weird, you need to try these muffins. They are delicious! It’s also a great way to get all the great nutrients
CategoriesDinner
Roasted Tomato & Pumpkin Soup
Here is a good way to use up some leftover pumpkin puree. Oh, and don’t sprinkle roasted pumpkin seeds on top like I did because they instantly turned really chewy
CategoriesMiscellaneous
Roasting Pumpkins & Pumpkin Puree
Don’t even think for a second about using canned pumpkin puree for your pumpkin pies this Thanksgiving! Here is a super easy way to have fresh pumpkin puree.
CategoriesDessert
Banana Walnut Chocolate Chip Cookies
I love finding new ways to use bananas! The toasted walnuts are so tasty in these cookies. This recipe comes from MarthaStewart.com. Ingredients: 1 Cup All-Purpose Flour 1/2 Cup
CategoriesDinner
Chinese Chicken Salad
This dinner salad can be made ahead and refrigerated until ready to eat, making it great to take to a potluck. Ingredients: 1 Head Green Cabbage, shredded or
CategoriesBreakfast
“Instant” Pancake Mix
This pancake mix, a recipe by Alton Brown, is great to have in the kitchen for a quick pancake breakfast. Berries or chocolate chips can be added while cooking
CategoriesDinner
Mini BBQ Beef Cups
These mini BBQ beef cups are a hit at parties! It’s the same recipe as my regular BBQ beef cups, which you can find HERE. To make them mini,
CategoriesDinner
Honey-Lime Drumsticks
Sweet and tangy roasted chicken drumsticks make for a simple and delicious dinner that is perfect for company. Ingredients: Extra Virgin Olive Oil 12 Drumsticks Salt & Pepper