Sweet and tangy roasted chicken drumsticks make for a simple and delicious dinner that is perfect for company.
Extra Virgin Olive Oil
Salt & Pepper
6 Tablespoons Honey
2 Limes, juice and zest
Preheat oven to 400°F. Lightly oil a large baking dish.
Season the chicken with salt and pepper and place in the prepared baking dish. Bake for 20 minutes.
Prepare the glaze by combining the honey and lime juice and zest together in a small bowl.
Pour the glaze over the chicken and bake for 20-30 minutes more until the chicken is cooked thoroughly, turning several times.
Yield: 12 Drumsticks