Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
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What's on your tray today?
Welcome to Chloe’s Tray! My name is Jodi and I’m a wife, mother and blogger. I’ve been cooking literally as long as I can remember and absolutely love it! Cooking
This Apple Bacon Mac and Cheese is the best mac and cheese I have ever made. The cheese sauce turned out just right and was super creamy and delicious.
“Rumbledethumps is a traditional dish from the Scottish Borders. The name rumbledethumps apparently comes from the noise made in the kitchen as the potatoes and cabbage are rumbled and
Another favorite granola bar recipe! These are easy to make and taste great. The recipe was originally a “no-bake” recipe, but they fell apart really easily, so I decided
This Oatmeal Raisin Granola Bars recipe if one of my favorites. They are very quick to make and are kept fresh in the refrigerator. They hold up well at
This is a new take on my Pork and Egg Fried Rice recipe. This recipe is very adaptable to whatever veggies and meat you have on hand. I really
Muffins are delicious and donuts are delicious. Muffins that taste like donuts are even better! Try out theses Old Fashioned Donut Muffins and I’m sure you will not
I found vegan mozzarella on clearance sale today for $1.49 (instead of $4.98) so I bought one block to try. Usually I would just use regular cheese and
This Nutty Cinnamon Raisin Granola is full of nuts and deliciousness! This granola is grain free and sugar free…and so very yummy. Use any combination of nut you like.
I just love enchiladas. This is a shredded chicken version of my favorite enchilada recipe. I hope you enjoy! These enchiladas freeze well…so make two and freeze one pan.
These beautiful Vegan Stuffed Peppers are a great weeknight meal. I used very large red and orange bell peppers. My hubby, Brian, chose to add BBQ sauce. I
Enchiladas for breakfast! It’s amazing! I actually made these as a breakfast for dinner meal. Breakfast Enchiladas can really be eaten any time of the day. Enjoy!
Sweet potatoes, bell pepper and sausage combine in this delicious hash for a filling dinner. Ingredients: 2 lbs Sweet Potatoes, peeled and cut in 1/2 in sized pieces
Spanish Chicken and Rice can be made with either a whole chicken or chicken breasts. It makes a whole lot, so be ready to feed a crowd with this
Another recipe from my new favorite show, America’s Test Kitchen. These Pan Seared Chicken Breasts are so amazing. They are crispy on the outside and moist on the inside.
Layered Enchilada Casserole is a quick and easy freezer meal that requires practically no cooking. This can be make with a rotisserie chicken or you can just throw a