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Sweet Potato and Sausage Hash


Sweet potatoes, bell pepper and sausage combine in this delicious hash for a filling dinner.


2 lbs Sweet Potatoes, peeled and cut in 1/2 in sized pieces
1 lb Pork Sausage, casings removed
2 Tablespoons Canola Oil
2 Bell Peppers, chopped
2 Cloves Garlic, minced
2 teaspoons Ground Cumin
Salt & Pepper

Bring a large pot of water to a boil and add the sweet potatoes.  Boil until almost tender, about 4 minutes.  Drain.

Heat a large non-stick skillet over medium/high heat.  Once hot, add sausage and cook until browned.  Reserve on a paper towel lined plate.

Heat the oil in the same skillet over medium/high heat.  Add bell peppers and garlic and cook until softened, about 5 minutes.  Return sausage to the skillet along with cumin and potatoes.  Cook for about 5 minutes longer to heat through.  Season with salt and pepper to taste.


Serves: 4


-Recipe from