Enchiladas for breakfast! It’s amazing! I actually made these as a breakfast for dinner meal. Breakfast Enchiladas can really be eaten any time of the day. Enjoy!
2 Cups Cubed Ham
4 Green Onions, sliced
2 1/2 Cups Shredded Cheddar Cheese
10 Flour Tortillas (8 inch)
2 Cups Half-and-Half
1 Tablespoon Flour
Salsa, for serving
In a large bowl, combine ham, green onions and 2 cups shredded cheese. Place 1/3 Cup of the ham mixture in each tortilla. Roll each tortilla and place seam side down in a casserole dish.
Whisk together half-and-half, eggs and flour. Pour over the rolled tortillas. Cover and refrigerate overnight.
The next morning, preheat oven to 350°F.
Bake until almost set, about 30 minutes. Sprinkle with cheese and bake another 10 minutes.
Serve with salsa.