Pecan Sticky Buns
Oh my goodness! So these are amazing! So delicious! I just love sticky buns so much. This recipe came from my friend Marjorie, who is a pretty good in the
What's on your tray today?
Oh my goodness! So these are amazing! So delicious! I just love sticky buns so much. This recipe came from my friend Marjorie, who is a pretty good in the
I think I had about 10 ears of corn in the fridge, so I just had to do something with it. I used chicken from my Whole Chicken in the
This is Robbie’s pizza dough recipe. It makes enough dough for 2 ~14″ pizzas. Ingredients: 1 ¾ cups water ¼ cup honey ½ tsp kosher salt 1 Tbsp active dry
I made this recipe for a friend that was looking for a veggie lasagna. Hope you like it! Ingredients: 1 lb butternut squash ¾ cup vegetable stock 2 Tbsp Extra-Virgin
So, we made this crazy cake for Robbie’s birthday. It’s a brownie on bottom and a cake on top. So rich, but so delicious! I kind of cheated on this
This chicken pot pie is a great use for shredded chicken from the “Whole Chicken in the Crock Pot“. Although this turned out really good, I think I will double
Once again I find myself with an insane amount of pineapple and searching for recipes to use it up! I didn’t want to just do the traditional pineapple upside down
I had a bunch of bell peppers that needed to be used up before they went bad. These turned out pretty good, although I feel like I can only eat
I made this when my husband, Robbie, was out of town. He isn’t a huge fan of tomatoes, but I really liked them! Ingredients: 4 large tomatoes 1/4 cup parsley,
I love popcorn! This is how we make our own microwave popcorn. I don’t like to buy the bags of microwavable popcorn because the fake butter is horrible to clean
This french toast recipe is for those mornings when you wake up and say “I want french toast today”. There is no prep work and you most likely have all
Oven fries are simply amazing. It’s like a fancy french fry that isn’t fried. So, I guess that makes it healthy…as long as you don’t eat too many. Ingredients: Idaho
This is a recipe, originally from Betty Crocker, that I had made long ago and really loved! It calls for red bell pepper, but I had a green bell pepper
Pork loin was on sale this week for a pretty good price, so I bought a package that came with 2. The other one I stuck in the freezer. Don’t