Oven fries are simply amazing. It’s like a fancy french fry that isn’t fried. So, I guess that makes it healthy…as long as you don’t eat too many.
Idaho Potatoes (plan on at least one per person)
Extra-Virgin Olive Oil
Salt & Pepper
Preheat oven to 450°F. Cut potatoes into wedges and place on a baking sheet lined with foil. Coat with olive oil and season with salt and pepper. Bake until browned, turning once during cooking, about 40 minutes.