Spanish Rice Dinner
I believe this recipe came from a Taste of Home magazine many years ago. I modified it slightly and really liked the results. Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 1
What's on your tray today?
I believe this recipe came from a Taste of Home magazine many years ago. I modified it slightly and really liked the results. Ingredients: 1 Tablespoon Extra-Virgin Olive Oil 1
This makes a ton of soup! I made this soup for a friend and her family since they just had a baby a few days ago. It fed Robbie and
I found this soup recipe in my mom’s recipe book. This is one she makes a lot. She even made it for us the day Chloe was born. It’s a
This is a much healthier version of banana bread. Turned out pretty good too! Ingredients: 2 cups whole wheat flour 1 teaspoon baking soda ¼ teaspoon salt ½ cup unsweetened
These chicken nuggets are very easy to make and taste better than any frozen nuggets you can buy. I served them with yellow squash, which I roasted in the oven
I love fruit crisps! They are so easy to make and so good. And of course a great excuse to eat vanilla ice cream. Ingredients: Filling – 4 medium apples
I made these mashed potatoes to go with the Cranberry Pork Loin, but of course mashed potatoes go great with almost anything. Ingredients: Potatoes (about 1 per person) Optional mix-ins:
I haven’t made anything in the slow cooker in a while, so I pulled it out of the cabinet and threw a few things in. Slow cooking is great because
This lasagna is a combination of Mexican and Italian flavors and is very delicious. Robbie said that it’s the best lasagna I’ve ever made. This can be made in either
This recipe is inspired from one of my favorite cooks, Rachael Ray, and is so delicious. It gets the great orange flavor from orange marmalade. This is great over brown
I was at the grocery store late Sunday afternoon and was trying to figure out something to make for dinner that was quick and easy. French bread pizza came to
I got three pomegranates in my co-op basket this week. Never having cut one open before, I consulted Google and this is what I found that worked really well. Place
These cookies are amazing because they have no eggs, no flour, no sugar, and no butter. I guess that means you can eat as many as you like! I found
Mini muffins are the best since they are so tiny. I adapted the pumpkin bread recipe to make these delicious little muffins. Ingredients: Muffins- 2 cups all-purpose flour 2 teaspoons
This is a much healthier version of corn dogs since they aren’t fried, but they are still very good. I always seem to have these ingredients on hand, so it