I haven’t made anything in the slow cooker in a while, so I pulled it out of the cabinet and threw a few things in. Slow cooking is great because you can put in almost anything. I found this recipe on “A Year of Slow Cooking”, which is a blog all about slow cooking. It turned out great!
2 lbs pork loin, silver skin removed
1 can whole berry cranberry sauce (or 2 cups homemade)
2 Tablespoons soy sauce
1 Tablespoon dried onion
Place the pork loin in the crock pot. Pour in the cranberry sauce, soy sauce and sprinkle with the dried onion.
Cook 4-5 hours on high or 6-7 hours on low.
Serve over mashed potatoes.
Tip: Use slow cooker liners for easy clean up